The title of GASTexpo beer of the year 2018 was earned by the beer Batch 0 Red from the Barut Brewing and Blending brewery. Congratulations!
Martin Žoks from Picerija pri Cimeštru became the best slovenian pizza chef 2018. Congratulations!
The winner of both championships is Rok Dobnikar, who mixed the best non-alcoholic cocktail, as well as the best after dinner cocktail. Congratulations!
In addition to well-established professional workshops of top-class cuisine, this year we present a novelty at the fair - BEER.
We are looking forward to a variety of HORECA workshops and lectures, where leaders from the field will share their ideas, knowledge and experience!
It will be held under the guidance of the best Italian masters and world champions in cooperation with the Section of Pizza Chefs of the Slovene Association of Chefs and Confectioners.
Join a trendy confectionery courses where you will be able to learn some interesting and different recipes for preparing desserts with the help of renowned masters!
For the first time this year there will be bio and vegan workshops for all 4 days of the fair. For all visitors who want to know about the mixing of cocktails, the Bartenders Association of Slovenia is organizing unforgettable workshops. The fair also features an interesting presentation of Slovenian cuisine in a modern way and testing of dispensers.
This year we are welcoming a NOVELTY – BEER - beer brewing workshop, guided tastings and beer competition.
Presentations of new beer culture trends through championships, workshops and tastings. The highlight of the next fair will be the professional championship »GASTexpo BEER OF THE YEAR«, in which the beer producers will compete to win the title of BEER OF THE YEAR. Rich prizes are expected for the first three winners.
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