The Fairs of tastes, together with the accompanying fair Natour Alpe-Adria, was visited by around 15,000 visitors, wich, in addition to a high-quality exhibition program of domestic and foreign exhibitors, could visit 32 free courses, 5 competitions and a number of daily presentations.
Cooking centre HORECA will organize a lot of workshops and interesting lectures for everyone! There will be Cooking workshops with Chef Tomaš JAVUREK and workshop of How to be prepared for food inspection. On the workshop Valter&Rokman you will prepare pastries and ice cream with Chef Boštjan Grmek. You will have an opportunity to learn about the cooking technique `Sous vide`.
You can learn preparation of various coffee drinks or become the best BARISTA. You will also have an opportunity to prepare perfect espresso with an innovative device AEROPRESS. Learn to prepare the very best pizza or compete at the Championship of pizza !
French culinary master confectioner, Naser Gashi will lead a workshop of manufacture confectionery. Also Company Macabo will show you the manufacture of confectionery and ice cream, too. The award for the winner of the traditional Championship of manufacture ICE CREAM is one-week course at CARPIGIANO Gelato University in Bologna.
You will have an opportunity to prepare THE WINNING cocktail according to your own recipe and learn about the trends of Organic and Vegan food.
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