25.1.2017

Cooking with HORECA centre



COOKING WITH HORECA CENTRE



COOKING WITH CHEF TOMAŠ JAVUREK

Tomaš Javurek the winner of the Slovenian reality show »Gostilna išče šefa« (Looking for the restaurant chef), will be led the culinary workshop.


OCTOPUS AND SHRIMPS IN ASIAN WAY
Wednesday, February 1 2017, 11:30 to 14.00
Saturday, February 4 20174, 11:30 to 14.00
PASTA – A LITTLE DIFFERENTLY
Thursday, February 2 2017, 14:00 to 16.30

The number of places is limited.
We accept applications here: info@horecacenter.si


WORKSHOP »SOUS VIDE«

Thursday, February 2 2017, 12.00 to 14.00

»Sous vide« is very popular cooking method. »Sous vide« is a French term and means »cooking under vacuum«. You can cook vacuum-packed meat, vegetables, fishes, fruits and other foodstuffs siutable for cooking in a water bath at low temperature (50 to 70 degrees). Workshop will be led by Dejan Turk, the chef of the restaurant named Barbecue kings BBQ and Renato Bedene, who is an expert of SOUS VIDE apparatus and vacuuming.


The workshop is free. The number of places is limited. We accept the applications till the occupancy.

We accept applications here: info@horecacenter.si


HOW TO PREPARE FOR A FOOD INSPECTION?

Wednesday, February 1 2017, 12.00 to 14.00

In Slovenia, there is a law for all the people who have a contact with food in their workplaces. They must have to pass the sanitary cource HACCP but there is still the fear of food inspector.
On the seminar, you will figure out all about inspection; where to pay attention, there will be shown best examples in practice, you will also learn what is obligatory by the law and what is not.


DEMO SHOW OF SLOVENIAN MANUFACTURING ICE-CREAM VALTEK & ROKMAR Boštjan Grmek


Daily breakfast with hot chocolate Chocomar and tastings of Slovenian ice creams from natural ingredients.

WORKSHOPS "HOW TO PREPARE THE NATURAL ice cream"
FLAVOUR DARK, MILK and WHITE chocolate, Wednesday, February 1 2017 from 11.00 to 12.00
FLAVOUR YOGURT, Thursday, February 2 2017 from 11.00 to 12.00 
FLAVOUR STRAWBERRY, Friday, February 3 2017 from 11.00 to 12.00
FLAVOUR PISTACHIO AND HAZELNUTS, Saturday, February 4 2017 from 11.00 to 12.00

WORKSHOPS "PREPARATION OF..."
VEGE ice cream, Wednesday, February 1 and Saturday, February 4 2017 from 14.00  to 15.00
Ice cream cakes and monoportions, Friday, February 3 2017 from 14.00 to 15.00 
 
Registration is free. The number of participants is limited. Applications will be accepted until the occupation of all places.

We accept applications at: info@horecacenter.si


URŠA SONNENWALD AND HER SWEETS

OWNER OF CONFECTIONERY NAMED »CUKERČKI«
There will be a workshop of manufacture decorations with fondant (flowers, cartoon heroes, 3D decorations) and also workshop of decorating the whole cake with fondant.

DECORATING WITH FONDANT, wednesday, February 1 2017 15.30 to 17.00
MONO DESSERTS , Wednesday, February 1. 2017 17.00 to 18.30


SPOILING WITH »SOČA« TROUT – COURSE AND CULINARY EVENT

Saturday, February 4 2017 10.00 to 11.30

There will be an unique event with Primož Dolničar, the defender of Slovenian cousine and Ernest Barać who is a master in the preparation of Sushi. Primož will prepared Slovenian first class fishes, while Ernest will show you the right tehnique of preparing Sushi. Together will show you how to filleting the fish, quick and right. After that, there will be banquet with several cources of menu followed by top wines brand Ferdinand – Wine celler Četrtič. Masters Primož and Ernest will use cooking knifes, brand Oster Rob.


BE DARING, ORIGINAL AND CREATIVE WITH »TEJANI«

Wednesday, February 1 2017 10.00 to 11.30

Brand TEJANI is undestructible team of two excellent cooks Teja Perjet and Jani Jugovic. They works on field of culinary education, cooking workshops, educations, events and also video recipes.
HOMEMADE BURGER – BURGER SLOVENIA
How to prepare »the real« Slovenian Burger? Battery bread, Slovenian beef, mayonnaise from celery and horseradish, Kranjska sausage and radish.

 



Workshops will be organised by HORECA CENTRE. We accept applications here: info@horecacenter.si  For more informations visit site: www.horecacenter.si  

 


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