4.12.2017

PROFESSIONAL PROGRAM OF WORKSHOPS AND COMPETITIONS 2018



Please be informed that we have already begun with the allocation of our exhibitors. If you are interested please let us now as soon as possible in order to provide you a good and favorable location. Please contact us on the following e-mail address info@gast.si.

 

PROFESSIONAL PROGRAM OF WORKSHOPS AND COMPETITIONS

This year, in addition to the traditional fields of confectionery, pizzas, ice cream, bakery, cocktails, coffee workshops and other fields, we are welcoming a NOVELTY – BEER - beer brewing workshop, guided tastings and beer competition.

 

Predicted professional program for 2018

 

PROGRAM OF WORKSHOPS

  • BEER BREWING NOVELTY
  • Guided BEER TASTINGNOVELTY
  • PIZZA School 
  • COCKTAILS workshops 
  • ICE-CREAM/PASTRY courses 
  • PASTRY COURSES La Ganache 
  • BIO/VEGAN workshops 
  • COFFEE workshops 
  • HORECA courses
  • Show cooking on the exhibition places

 

PROGRAM OF CHAMPIONSHIPS

  • Championship for the BEST BEER - NOVELTY
  • 8th International Championship of ICE-CREAM preparation 
  • 6th International PIZZA Championship 
  • 2nd Championships in COCKTAIL preparation 

 

More information on our website www.gast.si.


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